Expect Chef Travis Milton’s magic way with southern ingredients in an all southern menu paired with Virginia cider.
200 W Broad St Richmond, VA 23220
Call 804-780-0004 for reservations.
Venison Tartare with quail Egg, Winesap Apples, Smoked Salt, Sorrel, and Bourbon Mustard, Billy Bread
Duck Confit Salad with Arugula, Hewes Crab Apple, Cherries, House Cured Bacon, Muddy Pond Sorghum and Green Peanut Vinaigrette
Smoked Trout, Pickled Albemarle Pippin Apples, Preserved Lemon, Sumac, and Sorghum Berry Crackers
Cheerwine Vinegar Glazed Pork, Candy Roaster Squash and Gold Rush Apple Puree, Bacon Braised Brussel Sprout Greens, Apple Mustard Jus
Warm House Cider Vinegar Pie with Apple Butter Stack Cake Ice Cream