NOVEMBER 10-19, 2017

Art and Soul

Art and Soul

415 New Jersey Avenue, NW
Washington    DC    20001
202.393.7777

Executive Chef Wes Morton pays tribute to his Louisiana roots by applying the discipline and techniques of his classical training to approachable Southern dishes.

Breakfast

6:30 a.m. – 10:30 a.m. (Monday-Friday)
7:30 a.m. – 10:30 a.m. (Saturday & Sunday)

Brunch:
10:30 a.m. – 3 p.m. (Saturday & Sunday)

Lunch:
11:30 a.m. – 2:30 p.m. (Monday-Friday)

Dinner:
5:30 p.m. – 10:30 p.m. (Monday-Thursday)
5:30 p.m. – 11:00 p.m. (Friday & Saturday)
5:30 p.m. – 10:00 p.m. (Sunday)

ArtBar Lounge Services: 11:30 a.m. – 12 a.m.